Visit Us In Our New Kitchen




(Open every Saturday and daily throughout the summer)


Everything the kitchen produces is freshly homemade & created using our own farm produce or locally sourced.


Example Menu (changes daily)


- Parsons Nose Bacon or Sausage Barns

with Homemade Ketchup & Egg cooked to your choosing


- Breakfast Hash using our own Award Winning Sausages & Bacon topped with a Free Range Egg cooked to your choosing


- Jacket Potatoes with choice of fillings


- Freshly made sandwiches


- Salad bar 


- Ploughman's Cheese Scones


- Quiches – Salmon & Broccoli, Leek & Roquefort, Bacon & Caramelized Onion,

Asparagus & Mint – All made with our fabulous Free Range Eggs


- Variety of Homemade Cakes  


- All Butter Scones with Clotted Cream & Jam


- Homemade Cheesecakes & Banoffie Pie


- Treacle & Lemon Tarts


- Award Winning All Butter Shortbread  


We will also make cakes to order - including Cakes for your Special Occasions