The Parsons Nose is situated in the quaint village of Dingestow set in the beautiful county of Monmouthshire.
The farm and business is owned by the Dobson family who have an extensive history spanning generations with Master butchers and Bakers on both sides of the family.
Andrew Dobson (pictured above centre) manages the farm and The Parsons Nose along with the family and a friendly team of loyal staff.
At the Parsons Nose we make award winning sausages, pies and burgers. The exceptional quality and taste is created as our meat is reared using traditional free range farming methods which allow the animals to grow the end result being a much tastier meat.
Our pork sausages are 100% pork and contain cuts from the best part of the animal so you can be guaranteed a quality product.
Our pies are created using traditional family recipes such as our Hot Water Pastry recipe which was Andrews grandmothers recipe.
Our products have gained huge recognition for their quality and flavour.
Please click the rosette to view a few highlights of our exceptional feedback!